The mill reserved for gluten products has a roller system that can be adjusted to achieve cereal grinding and milling adapted to the customer’s requirements.
The mill for gluten-free vegetables has a set of stainless steel hammers that pound the raw material until it is transformed into flour.
We also have several sieves of different thicknesses that allow us to differentiate the resulting flour according to the customer’s specifications. Flour of different granule sizes can thus be produced from the same product.
Excellence in the production process for all our products has always been the hallmark of SAAC Ibérica. Thanks to our experience and expertise, we can offer quality dehydrated vegetables and roasted cereals.
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If you would like to know more about our entire range of products or our processes, do not hesitate to contact us through the form.