Founded in 2002, SAAC Ibérica has twenty years of experience focusing on the production and marketing of dehydrated vegetables.
Our facilities are in the town of Vallelado, Segovia. Surrounded by the countryside, we work with natural and fresh products that come straight from the field to the factory.
Our proximity to producers and the countryside enables us to produce foods with no artificial preservatives that affect the quality of the final product.
Our goal: specialisation.
From the very beginning we have worked to be at the cutting edge in the production of dehydrated products. This specialisation has made us a leading company in our sector, producing dehydrated and roasted products grown in the region, such as carrots, leeks, chicory and malt.
Do you need more information?
If you would like to know more about our entire range of products or our processes, do not hesitate to contact us through the form.